Sourdough - Hillcrest Bakery and Deli

Rustic Sourdough Round

Jenny Bray — Mon, 10 Oct 2022 16:02:44 +0000

Meet our artisanal sourdough round. Baked fresh in-house with no preservatives! Enjoy the delicious taste of sourdough at home without worrying about feeding your "mother" or keeping the "mother" alive. Let us do all of the work and you can enjoy this delicious reward.

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Cranberry Walnut Sourdough

Jenny Bray — Mon, 10 Oct 2022 08:43:47 +0000

Our Cranberry Walnut Sourdough is a delicious, freshly baked bread that is made to order using a sourdough starter that we have been cultivating for 20 years. The sourdough starter gives the bread its distinct flavor and texture, and as with all of our breads we take great care in using only the finest ingredients to create a high-quality product.

The bread is loaded with juicy cranberries and crunchy walnuts, adding a sweet and nutty flavor to the tangy sourdough. To finish it off, we dust the loaf with flour before baking, giving it a rustic, artisanal look.

Perfect for toasting, turkey sandwiches, or enjoying on its own, our Cranberry Walnut Sourdough is a delicious and healthy choice for any meal.

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Multigrain Hearth

admin — Tue, 28 Dec 2021 13:00:09 +0000

Our Multigrain Hearth bread is very similar to a scotch loaf with a dense inside and a thick crust. The addition of a sour starter gives the bread a slightly sour taste. The grains in our multigrain include oat flakes, flaxseed, millet, barley flakes, rye flakes, sesame seeds, and sunflower seeds.

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Multigrain Sourdough Cranberry

admin — Mon, 27 Dec 2021 16:00:17 +0000

One of our most popular breads our Multigrain Cranberry loaf is made with our own sour starter and cranberries. We can make this bread vegan friendly upon request.

The post Multigrain Sourdough Cranberry first appeared on Hillcrest Bakery and Deli.

Natural Sour Rye

admin — Wed, 25 Aug 2021 08:00:08 +0000

Rye bread with a twist. Baked as a traditional rye bread loaf, we add sour starter to create a slightly sour flavour! Enjoy a bread with all the benefits of rye bread but with a sour taste!. Baked in a large size with 17 slices. Can be made vegan upon request.

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California Sour

admin — Wed, 24 Feb 2021 08:00:10 +0000

We're one of the few bakeries in BC to bake California Sour. It is one of our most popular breads as it has a sour flavour without the thick crust of a traditional sourdough making it perfect for sandwiches or toast. Baked fresh in-store with no preservatives, only real ingredients.

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Rustic Sourdough Large

Jenny Bray — Fri, 07 Aug 2020 15:20:12 +0000

Our latest addition to our bread line up is our large artisan sourdough loaf. Baked with real ingredients, no preservatives, and using our own sour starter which we began 20+ years ago, the same week our son Max was born.

Available fresh from our ovens to your tables!

The post Rustic Sourdough Large first appeared on Hillcrest Bakery and Deli.

Pumpernickle

admin — Thu, 07 May 2020 08:00:33 +0000

Dark rye flour, sour starter, molasses and caraway

The post Pumpernickle first appeared on Hillcrest Bakery and Deli.

White Hearth

admin — Thu, 07 May 2020 08:00:09 +0000

Our White Hearth bread is very similar to a scotch loaf with a dense inside and a thick crust. The addition of a sour starter gives the bread a slightly sour taste.

The post White Hearth first appeared on Hillcrest Bakery and Deli.