The post Pizza Pretzel first appeared on Hillcrest Bakery and Deli.

Instructions for pizza dough - Thaw on the counter with a cloth covering until about 50% larger - approximately 8 hours (time very depends on home temperature, the warmer the home the faster it will rise!). Sprinkle flour on the counter and over the dough - roll the dough out with a rolling pin.  Place the rolled out pizza dough on an oiled pan or hot pizza stone. Add your favourite toppings and bake at 420 for about 15-20 minutes!

Ingredients: flour, water, yeast, oil, sugar & salt.

The post Pizza Dough 1lb ball first appeared on Hillcrest Bakery and Deli.