Our Vanilla or Chocolate, vegan, gluten-free cupcakes are topped with your choice of  Vanilla or Chocolate vegan icing. Made from scratch in our bakery in uptown White Rock they are designed for everyone to enjoy but especially those with specific dietary needs.

Please provide at least 4-days notice as we do bake the cupcakes from scratch using premium ingredients.

Check out our vegan, gluten-free cake here.

CAKE INGREDIENTS:

Gluten-free flour, Almond flour, Baking powder, Almond milk, Apple cider vinegar, Pure vanilla extract, Sugar. (Cocoa)

ICING INGREDIENTS:

Vegan butter, Icing sugar, Almond milk. (Cocoa)

The post Vegan, Gluten-Aware Cupcakes (3 cupcakes) first appeared on Hillcrest Bakery and Deli.