Comments on: Hovis

By: David and Sheana Moyer

David and Sheana Moyer — Fri, 10 Dec 2021 03:19:14 +0000

In reply to Anita Mousseau. Great!

By: Anita Mousseau

Anita Mousseau — Fri, 10 Dec 2021 03:06:29 +0000

Tried your Hovis bread and found it to be delicious!! Will be ordering again.

By: David and Sheana Moyer

David and Sheana Moyer — Fri, 02 Apr 2021 01:58:54 +0000

In reply to Barbara Blagaich. absolutely! But it's quite popular so best to pre-order

By: Barbara Blagaich

Barbara Blagaich — Fri, 02 Apr 2021 00:25:20 +0000

Are you making Hovis Bread? If so please contact me.

By: David and Sheana Moyer

David and Sheana Moyer — Fri, 05 Mar 2021 13:21:55 +0000

In reply to Geoffrey Mark Pimlott. Thank You!

By: Geoffrey Mark Pimlott

Geoffrey Mark Pimlott — Thu, 04 Mar 2021 05:58:40 +0000

Although I haven’t had the pleasure of buying Hovis bread in White Rock during the past 20 years, it’s one of my fond memories of the south of the GVRD/Metro Van from the mid 70s onward to the early 2000s. Please keep up the BC tradition and the British tradition of baking healthy & delicious (high wheatgerm & B vitamin rich) Hovis bread, which I believe goes back to the 1870s or 1880s in Stoke-on-Trent.
Cheers Mark